Directions:
- For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
- Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
- Drain.
- For Sauce-Mix soup, milk, and nutmeg in saucepan and stir until all mixed together; add meatballs and heat to boiling, reduce heat, cover and simmer for 15 minutes.
- Stir in sour cream and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.33 Kcal (1835 kJ) | ||
| Calories from fat | 236.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 163.18mg | 54% | |
| Sodium | 497.82mg | 21% | |
| Potassium | 665.27mg | 14% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 34.79g | 70% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 133.41 Kcal (559 kJ) | ||
| Calories from fat | 71.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 40% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 54% | |
| Sodium | 151.52mg | 21% | |
| Potassium | 202.48mg | 14% | |
| Total Carbs | 4.78g | 5% | |
| Sugars | 1.32g | 17% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 10.59g | 70% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.2mg | 21% | |
| Calcium | 49.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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