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Cheddar Cheese Grits Casserole Recipe

Cheddar Cheese Grits Casserole Recipe

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Ingredients:

Serving

Directions:

Bring milk just to a boil in a large saucepan over medium-high heat; Gradually whisk in butter and grits.
Reduce heat, and simmer, whisking constantly, 5-7 minutes until grits are done.
Remove from heat.
Stir in egg and next 3 ingredients.
Pour into a lightly greased 11 x 7 inch baking dish.
Sprinkle evenly with Parmesan cheese.
Bake, covered, at 350 for 35-40 minutes or until mixture is set.
Garnish, if desired with parsley sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.81 Kcal (1385 kJ)
Calories from fat	193.85 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	98.49mg	33%
Sodium	774.2mg	32%
Potassium	287.97mg	6%
Total Carbs	16.54g	6%
Sugars	8.21g	33%
Dietary Fiber	0.48g	2%
Protein	18g	36%
Vitamin A	0.9mg	29%
Iron	0.7mg	4%
Calcium	521.3mg	52%

Amount Per 100 g
Calories	107.34 Kcal (449 kJ)
Calories from fat	62.9 Kcal
		% Daily Value*
Total Fat	6.99g	33%
Cholesterol	31.96mg	33%
Sodium	251.21mg	32%
Potassium	93.44mg	6%
Total Carbs	5.37g	6%
Sugars	2.66g	33%
Dietary Fiber	0.15g	2%
Protein	5.84g	36%
Vitamin A	0.3mg	29%
Iron	0.2mg	4%
Calcium	169.1mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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