Directions:
- First cut the bacon into small pieces.
- Then cook it throughly and drain it of extra grease.
- Then add the corn and continue cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.51 Kcal (2824 kJ) | ||
| Calories from fat | 548.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.98g | 94% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 1008.42mg | 42% | |
| Potassium | 437.91mg | 9% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 21.19g | 42% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.09 Kcal (1395 kJ) | ||
| Calories from fat | 271.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 94% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 33% | |
| Sodium | 497.99mg | 42% | |
| Potassium | 216.25mg | 9% | |
| Total Carbs | 5.56g | 4% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 10.47g | 42% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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