Directions:
- Slice corn off of cob and scrape cob to release the milk. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.5 Kcal (823 kJ) | ||
| Calories from fat | 108.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 199.23mg | 8% | |
| Potassium | 309.29mg | 7% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 150.77 Kcal (631 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 19% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 6% | |
| Sodium | 152.86mg | 8% | |
| Potassium | 237.31mg | 7% | |
| Total Carbs | 13.71g | 6% | |
| Sugars | 2.36g | 12% | |
| Dietary Fiber | 2.17g | 11% | |
| Protein | 4.86g | 13% | |
| Vitamin C | 12.4mg | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.9mg | 28% | |
| Calcium | 2.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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