Ingredients:
- 4 ears fresh corn , unshucked
- coarse salt & freshly ground black pepper , to taste
- hot sauce , to taste
Directions:
- Preheat the oven to 350.
- To roast corn, put whole ears in their husks into preheated oven for 25 minutes. Cool briefly, then peel back the husks and cut the kernels off the cobs; set aside.
- Saute diced bacon. Drain all but 1 tablespoon of the fat and add onion and garlic and saute until transparent but not brown. Add the roasted corn, potato, and chicken stock. Bring to a simmer.
- Meanwhile, in a separate saute pan, melt butter over medium heat. Add flour, incorporating with a wire whip until the mixture is smooth. Cook 3 to 4 minutes, stirring, until mixture begins to loosen slightly. Let cool.
- Add the cooled butter/flour mixture to the simmering broth, incorporating with a whisk. Stir often to keep from sticking to the bottom of a pan. Simmer 30 to 40 minutes.
- Add the cream and pulled chicken meat and simmer for another 10 minutes.
- Meanwhile, cook the bacon for garnish until crisp. Drain and chop into small pieces; set aside.
- Add salt, pepper, and hot sauce, to taste. Ladle into bowls and top with garnish of bacon and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.98 Kcal (2118 kJ) | ||
| Calories from fat | 328.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 122.56mg | 41% | |
| Sodium | 405.27mg | 17% | |
| Potassium | 413.18mg | 9% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.82 Kcal (619 kJ) | ||
| Calories from fat | 95.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 56% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 41% | |
| Sodium | 118.4mg | 17% | |
| Potassium | 120.72mg | 9% | |
| Total Carbs | 7.43g | 8% | |
| Sugars | 1.48g | 20% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 6.5g | 44% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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