Directions:
- Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
- Set bacon aside.
- Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender.
- Add cream cheese and half-and-half, stirring until cream cheese melts.
- Stir in salt, and pepper.
- Top with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.1 Kcal (1290 kJ) | ||
| Calories from fat | 180.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 12% | |
| Sodium | 663.05mg | 28% | |
| Potassium | 392.5mg | 8% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.9mg | 49% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.35 Kcal (592 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 31% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 12% | |
| Sodium | 304.2mg | 28% | |
| Potassium | 180.07mg | 8% | |
| Total Carbs | 12.57g | 9% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 4.25g | 19% | |
| Vitamin C | 13.3mg | 48% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 4.1mg | 49% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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