Corn with Bacon and Chili Powder Recipe

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Ingredients:

Serving

Directions:

Wash the husked corn.
Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.
Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.16 Kcal (813 kJ)
Calories from fat	108.9 Kcal
		% Daily Value*
Total Fat	12.1g	19%
Cholesterol	18.48mg	6%
Sodium	198.86mg	8%
Potassium	298.44mg	6%
Total Carbs	17.38g	6%
Sugars	2.7g	11%
Dietary Fiber	2.7g	11%
Protein	6.34g	13%
Vitamin C	6.3mg	11%
Iron	0.9mg	5%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	164.54 Kcal (689 kJ)
Calories from fat	92.29 Kcal
		% Daily Value*
Total Fat	10.25g	19%
Cholesterol	15.66mg	6%
Sodium	168.53mg	8%
Potassium	252.92mg	6%
Total Carbs	14.73g	6%
Sugars	2.29g	11%
Dietary Fiber	2.29g	11%
Protein	5.37g	13%
Vitamin C	5.3mg	11%
Iron	0.8mg	5%
Calcium	2.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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