Bacon-Wrapped Corn on the Cob Recipe

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Ingredients

Count

Nutrition

194

Calories

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Ingredients:

Serving

Directions:

1. Prepare a grill for low direct heat.
2. Peel back the cornhusks but do not remove them. Pull out and discard all the silk. Working from top to bottom, wrap a strip of bacon in a spiral around each ear of corn. Season with pepper. Pull the husk back over the corn. Wrap a piece of foil tightly around the top 1 1/2 inches of the ear of corn. (Or use a piece of kitchen twine soaked in water to tie the tops of the cornhusks closed.)
3. Grill the corn about 10 minutes or until the husks are brown all over, turning occasionally. Let corn cool for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.16 Kcal (813 kJ)
Calories from fat	108.9 Kcal
		% Daily Value*
Total Fat	12.1g	19%
Cholesterol	18.48mg	6%
Sodium	198.86mg	8%
Potassium	298.44mg	6%
Total Carbs	17.38g	6%
Sugars	2.7g	11%
Dietary Fiber	2.7g	11%
Protein	6.34g	13%
Vitamin C	6.3mg	11%
Iron	0.9mg	5%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	164.54 Kcal (689 kJ)
Calories from fat	92.29 Kcal
		% Daily Value*
Total Fat	10.25g	19%
Cholesterol	15.66mg	6%
Sodium	168.53mg	8%
Potassium	252.92mg	6%
Total Carbs	14.73g	6%
Sugars	2.29g	11%
Dietary Fiber	2.29g	11%
Protein	5.37g	13%
Vitamin C	5.3mg	11%
Iron	0.8mg	5%
Calcium	2.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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