Directions:
- 1. Prepare a grill for low direct heat.
- 2. Peel back the cornhusks but do not remove them. Pull out and discard all the silk. Working from top to bottom, wrap a strip of bacon in a spiral around each ear of corn. Season with pepper. Pull the husk back over the corn. Wrap a piece of foil tightly around the top 1 1/2 inches of the ear of corn. (Or use a piece of kitchen twine soaked in water to tie the tops of the cornhusks closed.)
- 3. Grill the corn about 10 minutes or until the husks are brown all over, turning occasionally. Let corn cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.16 Kcal (813 kJ) | ||
| Calories from fat | 108.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 198.86mg | 8% | |
| Potassium | 298.44mg | 6% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 164.54 Kcal (689 kJ) | ||
| Calories from fat | 92.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 19% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 6% | |
| Sodium | 168.53mg | 8% | |
| Potassium | 252.92mg | 6% | |
| Total Carbs | 14.73g | 6% | |
| Sugars | 2.29g | 11% | |
| Dietary Fiber | 2.29g | 11% | |
| Protein | 5.37g | 13% | |
| Vitamin C | 5.3mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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