Bacon, Egg, and Cheese Biscuit Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 (3 inch) refrigerated biscuits (or use mimi's biscuits)
1 slice velveeta cheese
1 egg
1 tbsp water
1 tsp sour cream
2 slices bacon (fried )

Directions:

Mix the egg, water, and sour cream with a fork.
Fry till done, folding up the edges to fit the oversized biscuit.
Lay the slice of cheese on top of the egg and then the bacon.
Put the top on the sandwich and put in microwave for just 20 seconds maybe.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.56 Kcal (153 kJ)
Calories from fat	17.47 Kcal
		% Daily Value*
Total Fat	1.94g	3%
Cholesterol	23.45mg	8%
Sodium	94.42mg	4%
Potassium	48.22mg	1%
Total Carbs	2.73g	1%
Protein	2.04g	4%
Iron	0.3mg	2%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	225.34 Kcal (943 kJ)
Calories from fat	107.68 Kcal
		% Daily Value*
Total Fat	11.96g	3%
Cholesterol	144.55mg	8%
Sodium	581.93mg	4%
Potassium	297.2mg	1%
Total Carbs	16.84g	1%
Protein	12.59g	4%
Iron	1.9mg	2%
Calcium	32.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.