Directions:
- Preheat oven to 350 degrees F.
- Generously grease 12-cup bundt cake.
- Blend cake mix (dry), eggs, water, and sour cream in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scrapping down sides frequently, 3 minutes.
- Do Not Overbeat!
- Fold in chocolate chips.
- Pour batter into prepared pan.
- Bake 40 to 45 minutes or until wooden toothpick inserted in center of cake comes out clean.
- Cool 10 minutes; invert on wire rack.
- Remove pan; cool cake completely.
- Spread glaze, allowing some to drizzle down side.
- Sprinkle with flaked coconut if desired.
- GLAZE: Mix confectioner's sugar and 1 water.
- Stir in additional water, 1 teaspoon at a time, until glaze is of proper consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.41 Kcal (1739 kJ) | ||
| Calories from fat | 126.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 15% | |
| Sodium | 513.01mg | 21% | |
| Potassium | 260.33mg | 6% | |
| Total Carbs | 72.79g | 24% | |
| Sugars | 49.56g | 198% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 291.96 Kcal (1222 kJ) | ||
| Calories from fat | 88.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 22% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 15% | |
| Sodium | 360.56mg | 21% | |
| Potassium | 182.97mg | 6% | |
| Total Carbs | 51.16g | 24% | |
| Sugars | 34.83g | 198% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 4.07g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 18% | |
| Calcium | 91.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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