Directions:
- Directions:
- 1. Place eggs and 1 tsp of salt in a pot with cold water and bring to a full boil about 10 minutes. When finished, bring eggs into ice water for 10 minutes.
- 2. Meanwhile, cook the single bacon on a non-stick pan. When the bacon browns slightly, cut into thin strips with kitchen scissors for use as garnish.
- 3. Peel the eggs and halve lengthwise. When peeling, start at the wider end first for easier removal. Remove the yolks to a mixing bowl with other ingredients. Mash until smooth; add extra mayonnaise if the mixture is dry.
- 4. Cut a corner off a resealable plastic bag; fill it with the yolk mixture. Pipe into the egg whites. Garnish with bacon strips, parsley flakes, or paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.64 Kcal (677 kJ) | ||
| Calories from fat | 133 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 18% | |
| Sodium | 801.07mg | 33% | |
| Potassium | 69.42mg | 1% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.37 Kcal (1660 kJ) | ||
| Calories from fat | 326.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 23% | |
|---|---|---|---|
| Cholesterol | 134.47mg | 18% | |
| Sodium | 1964.41mg | 33% | |
| Potassium | 170.24mg | 1% | |
| Total Carbs | 8.48g | 1% | |
| Sugars | 6.58g | 11% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 9.04g | 7% | |
| Vitamin C | 8.6mg | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 34.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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