Directions:
- 1. Cook bacon slices until crisp. Drain and allow to cool. Crumble.
- 2. Slice each of your eggs lengthwise in half, to make 24 halves.
- 3. Scoop egg yolks out and into a bowl. Mash slightly.
- 4. Add remaining ingredients to egg yolks, mixing until well combined. If mixture is too thick, add a bit more sour cream, if desired.
- 5. Evenly divide yolk mixture among your egg white halves. You'll probably need to fill them generously- it makes a lot of filling!
- 6. Garnish with paprika. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.44 Kcal (6 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 1% | |
| Sodium | 1.77mg | 0% | |
| Potassium | 1.04mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.09g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 205.83 Kcal (862 kJ) | ||
| Calories from fat | 149.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 0% | |
|---|---|---|---|
| Cholesterol | 277.25mg | 1% | |
| Sodium | 252.31mg | 0% | |
| Potassium | 148.08mg | 0% | |
| Total Carbs | 1.58g | 0% | |
| Sugars | 0.74g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 12.43g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 60.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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