Directions:
- • In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
- • In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
- • Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer.
- • Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.76 Kcal (1971 kJ) | ||
| Calories from fat | 321.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 99.3mg | 33% | |
| Sodium | 1146.65mg | 48% | |
| Potassium | 453.77mg | 10% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.73 Kcal (1012 kJ) | ||
| Calories from fat | 165.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 55% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 33% | |
| Sodium | 588.79mg | 48% | |
| Potassium | 233.01mg | 10% | |
| Total Carbs | 6.14g | 4% | |
| Sugars | 4.26g | 33% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 13.7g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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