 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Ingredients:
1/2 cup(s) ranch salad dressing |
1/2 cup(s) barbecue sauce |
1 teaspoon(s) chili powder |
2 drop(s) hot pepper sauce |
1 1/4 pound(s) boneless skinless chicken breasts, cut into 12 strips |
12 bacon strips |
Directions:
1. • In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
2. • In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.
3. • Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer.
4. • Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.
|
|