Directions:
- Cook the bacon with the onion until the bacon is brown and crisp.
- Add the remaining ingredients and heat to a boil; turn down the heat and simmer, stirring often until slightly thickened, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.88 Kcal (334 kJ) | ||
| Calories from fat | 34.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 208.51mg | 9% | |
| Potassium | 84.26mg | 2% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.44 Kcal (513 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 6% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 2% | |
| Sodium | 319.6mg | 9% | |
| Potassium | 129.15mg | 2% | |
| Total Carbs | 15.17g | 3% | |
| Sugars | 11.2g | 29% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 2.71g | 4% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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