Cashew Avocado Chicken Salad Recipe

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Cashew Avocado Chicken Salad
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Ingredients
9
Count
Nutrition
918
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  3. Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.31 Kcal (3845 kJ)
Calories from fat 577.73 Kcal
% Daily Value*
Total Fat 64.19g 99%
Cholesterol 111.96mg 37%
Sodium 894.13mg 37%
Potassium 678.14mg 14%
Total Carbs 58.53g 20%
Sugars 4.66g 19%
Dietary Fiber 5.85g 23%
Protein 32.45g 65%
Vitamin C 4.2mg 7%
Iron 5.5mg 31%
Calcium 323.2mg 32%
Amount Per 100 g
Calories 365.77 Kcal (1531 kJ)
Calories from fat 230.11 Kcal
% Daily Value*
Total Fat 25.57g 99%
Cholesterol 44.59mg 37%
Sodium 356.14mg 37%
Potassium 270.11mg 14%
Total Carbs 23.31g 20%
Sugars 1.86g 19%
Dietary Fiber 2.33g 23%
Protein 12.93g 65%
Vitamin C 1.7mg 7%
Iron 2.2mg 31%
Calcium 128.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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