Directions:
- In a skillet over medium heat, cook bacon until crispy.
- Remove and place on paper towel-lined surface to drain.
- Chop bacon.
- Heat wraps until pliable and layer wrap with lettuce mix and vegetables.
- Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
- Fold in sides of wrap, then fold forward to seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1777.15 Kcal (7441 kJ) | ||
| Calories from fat | 1477.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.17g | 253% | |
|---|---|---|---|
| Cholesterol | 269.78mg | 90% | |
| Sodium | 3423.86mg | 143% | |
| Potassium | 499.11mg | 11% | |
| Total Carbs | 45.99g | 15% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 26.44g | 53% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 322.72 Kcal (1351 kJ) | ||
| Calories from fat | 268.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 253% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 90% | |
| Sodium | 621.75mg | 143% | |
| Potassium | 90.64mg | 11% | |
| Total Carbs | 8.35g | 15% | |
| Sugars | 3.97g | 88% | |
| Dietary Fiber | 0.31g | 7% | |
| Protein | 4.8g | 53% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 0.3mg | 9% | |
| Calcium | 38mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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