Directions:
- Cook bacon in skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
- In 2-3 quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
- Cover; cook on low setting for 4 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.47 Kcal (735 kJ) | ||
| Calories from fat | 70.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 236.84mg | 10% | |
| Potassium | 203.1mg | 4% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.4 Kcal (1408 kJ) | ||
| Calories from fat | 134.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 12% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 2% | |
| Sodium | 454.05mg | 10% | |
| Potassium | 389.37mg | 4% | |
| Total Carbs | 43.07g | 7% | |
| Sugars | 14.67g | 31% | |
| Dietary Fiber | 5.16g | 11% | |
| Protein | 7.94g | 8% | |
| Vitamin C | 8.8mg | 8% | |
| Iron | 1.7mg | 5% | |
| Calcium | 61.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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