Cook bacon in skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
In 2-3 quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
Cover; cook on low setting for 4 to 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.47 Kcal (735 kJ)
Calories from fat	70.24 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	4.62mg	2%
Sodium	236.84mg	10%
Potassium	203.1mg	4%
Total Carbs	22.47g	7%
Sugars	7.65g	31%
Dietary Fiber	2.69g	11%
Protein	4.14g	8%
Vitamin C	4.6mg	8%
Iron	0.9mg	5%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	336.4 Kcal (1408 kJ)
Calories from fat	134.65 Kcal
		% Daily Value*
Total Fat	14.96g	12%
Cholesterol	8.86mg	2%
Sodium	454.05mg	10%
Potassium	389.37mg	4%
Total Carbs	43.07g	7%
Sugars	14.67g	31%
Dietary Fiber	5.16g	11%
Protein	7.94g	8%
Vitamin C	8.8mg	8%
Iron	1.7mg	5%
Calcium	61.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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