Easy Chicken Strips Recipe

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Easy Chicken Strips
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Spray baking pan with cooking spray.
  2. Cut each chicken breast into 6 strips; set side.
  3. In plastic bag, crush cheese crackers into fine crumbs.
  4. Add bread crumbs to crushed crackers and mix together.
  5. Pour milk into a medium bowl. Dip each chicken strip into milk, turning to coat completely.
  6. Drop a few chicken strips into bag and shake to coat. Press slightly so crumbs stick to chicken.
  7. Place chicken on coated baking pan and bake for 15 to 20 minutes or until no pink color is left in the center of the chicken and the crumb coating is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.22 Kcal (813 kJ)
Calories from fat 41.44 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 84.23mg 28%
Sodium 543.73mg 23%
Potassium 466.59mg 10%
Total Carbs 8.19g 3%
Sugars 2.28g 9%
Dietary Fiber 1.34g 5%
Protein 30.92g 62%
Iron 0.8mg 4%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 103.65 Kcal (434 kJ)
Calories from fat 22.12 Kcal
% Daily Value*
Total Fat 2.46g 7%
Cholesterol 44.95mg 28%
Sodium 290.17mg 23%
Potassium 249.01mg 10%
Total Carbs 4.37g 3%
Sugars 1.22g 9%
Dietary Fiber 0.71g 5%
Protein 16.5g 62%
Iron 0.4mg 4%
Calcium 77.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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