Bacon & Cheese Stuffed Chicken Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves, pounded 1/4 inch thick
1 cup mozzarella cheese, shredded
4 slices bacon , crisp cooked,crumbled
1 egg, slightly beaten
1/2 cup italian breadcrumbs
2 tbsp olive oil
1 jar ragu hearty robusto pasta sauce
1 cup chicken broth
8 oz linguine, cooked and drained

Directions:

Evenly top each chicken breast half with cheese and bacon.
Roll up and secure with wooden toothpicks.
Dip chicken in egg, then bread crumbs.
In 12-inch nonstick skillet, heat oil over medium heat and brown chicken, turning occasionally.
Stir in Ragu Pasta Sauce and broth.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 10 minutes or until chicken is no longer pink.
To serve, arrange chicken and sauce over hot linguine or spaghetti.
Garnish, if desired, with chopped fresh basil or parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.69 Kcal (2988 kJ)
Calories from fat	255.39 Kcal
		% Daily Value*
Total Fat	28.38g	44%
Cholesterol	212.23mg	71%
Sodium	1486.33mg	62%
Potassium	813.09mg	17%
Total Carbs	47.1g	16%
Sugars	2.01g	8%
Dietary Fiber	4.26g	17%
Protein	69.27g	139%
Vitamin C	4.1mg	7%
Iron	1.6mg	9%
Calcium	316.2mg	32%

Amount Per 100 g
Calories	156.76 Kcal (656 kJ)
Calories from fat	56.1 Kcal
		% Daily Value*
Total Fat	6.23g	44%
Cholesterol	46.62mg	71%
Sodium	326.47mg	62%
Potassium	178.59mg	17%
Total Carbs	10.35g	16%
Sugars	0.44g	8%
Dietary Fiber	0.94g	17%
Protein	15.22g	139%
Vitamin C	0.9mg	7%
Iron	0.4mg	9%
Calcium	69.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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