Directions:
- Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.
- In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.
- Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.
- In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.45 Kcal (1258 kJ) | ||
| Calories from fat | 119.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 503.77mg | 21% | |
| Potassium | 124.07mg | 3% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 83.3mg | 463% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.52 Kcal (969 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 20% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 9% | |
| Sodium | 388.19mg | 21% | |
| Potassium | 95.6mg | 3% | |
| Total Carbs | 21.08g | 9% | |
| Sugars | 2.57g | 13% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 7.96g | 21% | |
| Vitamin C | 14.3mg | 31% | |
| Iron | 64.2mg | 463% | |
| Calcium | 64.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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