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Cheddar Sage Biscuits Recipe

Cheddar Sage Biscuits Recipe

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Ingredients:

Serving

4 cups all-purpose flour, plus more for work surface
4 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp sugar
1/2 tsp paprika
1 cup chilled unsalted butter, cut into small pieces
3 cups grated cheddar cheese
2/3 cup thinly sliced fresh sage
2 cups buttermilk
1 large egg, lightly beaten
1 tbsp heavy cream

Directions:

Preheat ovent o 375 degrees. In a medium bowl, whisk together flour, baking powder, baking soda, salt sugar and paprika. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in cheddar and sage. Pour the buttermilk, and stir with a fork until mixture just comes together to form a sticky dough.
On a lightly floured work surface, pat dough (with lightly floured hands) into a 1 inch thick round. Divide into 16 pieces transfering to a baking sheet.
In a small bowl, stir together egg and cream. Lightly brush top of each biscuit with egg wash. Bake 20 - 30 minutes rotating baking sheets halfway through until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	928.39 Kcal (3887 kJ)
Calories from fat	521.6 Kcal
		% Daily Value*
Total Fat	57.96g	89%
Cholesterol	194.05mg	65%
Sodium	1115.09mg	46%
Potassium	665.88mg	14%
Total Carbs	72.5g	24%
Sugars	5.24g	21%
Dietary Fiber	4.06g	16%
Protein	29.21g	58%
Vitamin C	1.2mg	2%
Vitamin A	0.4mg	13%
Iron	3mg	16%
Calcium	801.7mg	80%

Amount Per 100 g
Calories	321.3 Kcal (1345 kJ)
Calories from fat	180.52 Kcal
		% Daily Value*
Total Fat	20.06g	89%
Cholesterol	67.16mg	65%
Sodium	385.92mg	46%
Potassium	230.45mg	14%
Total Carbs	25.09g	24%
Sugars	1.81g	21%
Dietary Fiber	1.41g	16%
Protein	10.11g	58%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	13%
Iron	1mg	16%
Calcium	277.5mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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