Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
- Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
- Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.01 Kcal (733 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 62.68mg | 21% | |
| Sodium | 355.01mg | 15% | |
| Potassium | 278.81mg | 6% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 170.01 Kcal (712 kJ) | ||
| Calories from fat | 87.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 60.89mg | 21% | |
| Sodium | 344.86mg | 15% | |
| Potassium | 270.84mg | 6% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 126.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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