Directions:
- Grease one 7 inch square tin with cooking oil.
- Set aside Start cooking water in a steamer.
- Meanwhile, prepare Step (3) to (5).
- In a mixing bowl, mix rice flour, tang min flour and 240ml water to batter.
- Set aside.
- Heat 2 tbsp cooking oil in a wok/ pan, fry half of the shallots and half of the dried shrimps (reserve the rest for topping) until fragrant.
- Add yam and 320 ml water and bring mixture to a boil.
- Reduce heat and add batter prepared in (3).
- Season with salt, sugar and pepper.
- Keep stirring.
- When batter thickens (but not'solidifies'), dish out to prepared tin.
- Steam yam cake over rapid boiling water for 1 hour.
- Meanwhile, prepare the savoury topping.
- Heat 2 tbsp oil in a pan.
- Fry the reserved shallots till fragrant.
- Add dried shrimps, mushrooms, radish and chinese sausages and continue to fry.
- Season topping with sugar, light soy sauce, pepper and five spice powder.
- Dish out and set aside.
- When yam cake is cooked, let cool for 30-45 minutes.
- Spread topping on top of yam cake (as shown in picture).
- Garnish with spring onion and chopped chilies.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.69 Kcal (547 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 1214.48mg | 51% | |
| Potassium | 58.95mg | 1% | |
| Total Carbs | 17.02g | 6% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.79 Kcal (728 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 9% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 2% | |
| Sodium | 1614.96mg | 51% | |
| Potassium | 78.39mg | 1% | |
| Total Carbs | 22.63g | 6% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 3.74g | 6% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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