Malay Pineapple Curry (Pajri Nenas) Recipe

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Ingredients:

Serving

1/2 medium ripe pineapple, peeled quartered and sliced into 1cm thickness
3 -4 tbsp chicken curry powder, mixed with
1/2 cup water
3 small onions, crushed
2 garlic cloves, crushed
2 cm ginger, crushed
10 curry leaves
1/4 cup dried shrimp
1 cinnamon stick
1 star anise
3 cloves
1 cup coconut milk
3 tbsp coconut paste
1 cup water
1/2 cup cooking oil
salt
3 tbsp sugar

Directions:

Heat oil in deep saucepan an fry crushed ingredients, cinnamon, star anise, cloves and curry leave till fragrant.
Add curry paste and dried shrimp and continue frying for few min, add water if too thick.
Add pineapple and 1 cup of water. Bring to boil and cook till pineapple tender, about 10 minute.
Add coconut milk, coconut paste, salt and sugar and cook for another 5 min till sauce thick. Add more water if prefer thin sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.67 Kcal (1489 kJ)
Calories from fat	274.73 Kcal
		% Daily Value*
Total Fat	30.53g	47%
Cholesterol	8.74mg	3%
Sodium	176.63mg	7%
Potassium	195.7mg	4%
Total Carbs	21.48g	7%
Sugars	14.95g	60%
Dietary Fiber	1.74g	7%
Protein	2.98g	6%
Vitamin C	5.2mg	9%
Iron	0.9mg	5%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	191.01 Kcal (800 kJ)
Calories from fat	147.54 Kcal
		% Daily Value*
Total Fat	16.39g	47%
Cholesterol	4.69mg	3%
Sodium	94.86mg	7%
Potassium	105.1mg	4%
Total Carbs	11.54g	7%
Sugars	8.03g	60%
Dietary Fiber	0.94g	7%
Protein	1.6g	6%
Vitamin C	2.8mg	9%
Iron	0.5mg	5%
Calcium	14.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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