Italian Olive Bread Recipe

Posted by
Rate It!
Italian Olive Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add ingredients into breadmachine pan in order recommended by manufacturer.
  2. Choose basic cycle, and press start.
  3. Add olives at the add-in beep, or 5 minutes before the end of the final knead.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.87 Kcal (2863 kJ)
Calories from fat 130.92 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 2.59mg 1%
Sodium 1418.37mg 59%
Potassium 380.7mg 8%
Total Carbs 118.77g 40%
Sugars 7.99g 32%
Dietary Fiber 4.65g 19%
Protein 20g 40%
Vitamin C 3.8mg 6%
Iron 6.9mg 38%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 236.49 Kcal (990 kJ)
Calories from fat 45.28 Kcal
% Daily Value*
Total Fat 5.03g 22%
Cholesterol 0.89mg 1%
Sodium 490.5mg 59%
Potassium 131.65mg 8%
Total Carbs 41.07g 40%
Sugars 2.76g 32%
Dietary Fiber 1.61g 19%
Protein 6.92g 40%
Vitamin C 1.3mg 6%
Iron 2.4mg 38%
Calcium 28.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top