Sprinkle breadcrumbs and Parmesan cheese in a buttered water-tight-8 inch round springform pan. Set aside.
Combine cream cheese, eggs, and cream in mixer.
Saute bacon until crisp; drain and chop finely.
Reserve 1 tablespoon drippings and saute onion until clear.
Add onion, bacon, blue cheese, salt, pepper, and Tabasco to cream cheese mixture.
Pour into a prepared pan. Set pan inside a larger one; pour boiling water 2 inches deep into larger pan.
Bake 1 hour and 40 minutes at 300 degrees.
Turn off oven and let cake set for 1 hour.
Remove pan from water and cool 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.73 Kcal (1468 kJ)
Calories from fat	270.48 Kcal
		% Daily Value*
Total Fat	30.05g	46%
Cholesterol	159.63mg	53%
Sodium	728.07mg	30%
Potassium	209.9mg	4%
Total Carbs	4.94g	2%
Sugars	1.43g	6%
Dietary Fiber	0.37g	1%
Protein	15.3g	31%
Vitamin C	1mg	2%
Iron	0.6mg	3%
Calcium	223.2mg	22%

Amount Per 100 g
Calories	273.52 Kcal (1145 kJ)
Calories from fat	210.94 Kcal
		% Daily Value*
Total Fat	23.44g	46%
Cholesterol	124.49mg	53%
Sodium	567.8mg	30%
Potassium	163.7mg	4%
Total Carbs	3.85g	2%
Sugars	1.12g	6%
Dietary Fiber	0.29g	1%
Protein	11.93g	31%
Vitamin C	0.8mg	2%
Iron	0.5mg	3%
Calcium	174.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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