Directions:
- Bring water and butter to a boil over med.
- Heat.
- Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
- Remove from heat.
- Beat in eggs, one at a time.
- Add Cheese, onion& bacon.
- Dip by teaspoonful onto a lightly greased cookie sheet.
- Bake 400 F for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.79 Kcal (3792 kJ) | ||
| Calories from fat | 620.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.9g | 106% | |
|---|---|---|---|
| Cholesterol | 386.01mg | 129% | |
| Sodium | 1553.76mg | 65% | |
| Potassium | 425.54mg | 9% | |
| Total Carbs | 38.8g | 13% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 32.87g | 66% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 368.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 254.5 Kcal (1066 kJ) | ||
| Calories from fat | 174.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 106% | |
|---|---|---|---|
| Cholesterol | 108.46mg | 129% | |
| Sodium | 436.56mg | 65% | |
| Potassium | 119.56mg | 9% | |
| Total Carbs | 10.9g | 13% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 9.24g | 66% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 11% | |
| Calcium | 103.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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