Directions:
- Thoroughly beat together cream cheese, eggs and cheddar cheese.
- Stir in spinach, onion, parsley, salt & pepper.
- Press patty shells together with fingertips.
- Roll out patty shells, removing any seams, to a circle large enough to fit a 10 pie plate with about 1/2 of dough hanging over the edge of the dish. (For a thin crust, use 4 patty shells; a thicker one use 6 shells.).
- (I have also used a 11 x 7 rectangular baking dish with success)
- Place dough in pie plate. Flute edges with excess hanging over the plate (Thick fluting will give attractive, puffy edge.).
- Let dough rest at room temperature five minutes.
- Pour spinach filling into pie plate. Sprinkle with parmesan cheese.
- Bake in oven preheated to 425* about 25 minutes or until edges of filling is set and crust is brown or a knife inserted near center comes out clean.
- (For some reason, the baking time has varied, so check it and remove when it is 'set' and the crust is nicely browned.)
- Remove from oven. Let stand at room temperature about 10 minutes before cutting in wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.51 Kcal (2811 kJ) | ||
| Calories from fat | 450.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.08g | 77% | |
|---|---|---|---|
| Cholesterol | 314.55mg | 105% | |
| Sodium | 417.79mg | 17% | |
| Potassium | 671.87mg | 14% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 52.09g | 104% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.8mg | 27% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 262.25 Kcal (1098 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 77% | |
|---|---|---|---|
| Cholesterol | 122.85mg | 105% | |
| Sodium | 163.17mg | 17% | |
| Potassium | 262.4mg | 14% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 20.34g | 104% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 27% | |
| Calcium | 40.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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