Directions:
- Preheat oven to 375 degrees F.
- Beat together cream cheese and eggs until smooth.
- Add cream, parmesan, chives, Italian seasoning and garlic.
- Spray 9X13 pan with cooking spray or oil.
- Place 2 cups mozzarella cheese in bottom of pan.
- Pour egg mixture over cheese.
- Bake for 30 minutes.
- Remove from oven and spread sauce over baked mixture.
- Add toppings of choice.
- Cover with remaining mozzerella cheese.
- Bake until bubbly and brown.
- Let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.42 Kcal (500 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 26% | |
| Sodium | 318.41mg | 13% | |
| Potassium | 105.92mg | 2% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 174.1 Kcal (729 kJ) | ||
| Calories from fat | 86.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 10% | |
|---|---|---|---|
| Cholesterol | 111.83mg | 26% | |
| Sodium | 464.21mg | 13% | |
| Potassium | 154.41mg | 2% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.21g | 3% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 18.35g | 25% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 466.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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