Directions:
- CORN DOG DIRECTIONS.
- In a large bowl, combine flour, sugar, corn meal,baking powder,dry mustard, and salt.
- Cut in shortening until mixture resembles fine crumbs.
- In a blender, combine milk, blue cheese,and egg; cover and blend until almost smooth.
- Add egg mixture to flour mixture along with bacon;mix well (batter will be thick).
- Meanwhile, heat 1 inch of oil in a heavy 10 inch skillet ovre medium heat to 365°F (should take about 15 minutes).
- Insert skewers into ends of franks. Holding onto skewers, hold franks over bowl of cornmeal mixture. Spoon cornmeal mixture on franks and slightly spread to completely cover. Place coated franks, 3 or 4 at a time, on their sides in hot oil.
- Turn franks with tongs after about 10 seconds of cooking to prevent batter from sliding off.
- Cook for 2 to 3 minutes more or until golden brown, turning to brown evenly.
- Remove and drain on a baking sheet lined with paper towels.
- Keep warm in a 200°F oven while frying remaining franks.
- Serve warm with Blue Cheese Dip.
- BLUE CHEESE DIP.
- In a medium bowl combine mayonnaise, sour cream, blue cheese, Worcestershire sauce, and ground black pepper.
- Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13412.62 Kcal (56156 kJ) | ||
| Calories from fat | 5963.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 662.57g | 1019% | |
|---|---|---|---|
| Cholesterol | 5709.13mg | 1903% | |
| Sodium | 10211.71mg | 425% | |
| Potassium | 29686.01mg | 632% | |
| Total Carbs | 196.63g | 66% | |
| Sugars | 30.13g | 121% | |
| Dietary Fiber | 9.77g | 39% | |
| Protein | 1688.23g | 3376% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 160.2mg | 890% | |
| Calcium | 2573.5mg | 257% | |
| Amount Per 100 g | |||
| Calories | 156.07 Kcal (653 kJ) | ||
| Calories from fat | 69.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 1019% | |
|---|---|---|---|
| Cholesterol | 66.43mg | 1903% | |
| Sodium | 118.82mg | 425% | |
| Potassium | 345.42mg | 632% | |
| Total Carbs | 2.29g | 66% | |
| Sugars | 0.35g | 121% | |
| Dietary Fiber | 0.11g | 39% | |
| Protein | 19.64g | 3376% | |
| Iron | 1.9mg | 890% | |
| Calcium | 29.9mg | 257% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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