Directions:
- 1. Preheat the oven to 375 degrees, Line a baking sheet with a wire rack, In a food processor, pulse the chopped bacon with the garlic cloves until minced, Add the bread crumbs, Parmesan, milk, egg, thyme, rosemary and hot sauce, season generously with salt and pepper and process to a paste, Transfer the paste to a medium bowl and knead in the ground sirloin,.
- 2. Preheat a griddle or grill pan, Spread the meat mixture evenly on 4 slices of the white bread, Top with another 4 slices of bread and brush both sides of the sandwiches with olive oil, Brush the remaining 4 slices of white bread lightly with olive oil and set aside, Place the sandwiches on the griddle and top with a heavy skillet. Cook over moderate heat, turning the sandwiches once, until they are golden, about 6 minutes total. Transfer the sand-.
- Wiches to the rack and bake until the meat is cooked through, about 8 minutes longer.
- 3. Meanwhile, in a medium skillet, cook the remaining 8 slices of bacon until crisp, about 6 minutes, Drain on paper towels, Toast the remaining 4 slices of white bread on the griddle until golden, about 2 minutes per side,.
- 4. In a small bowl, blend the mayonnaise with the chopped chipolte chile, Spread the mayonnaise on the meatloaf sandwiches and top with the bacon, tomatoes, lettuce and toasted bread,.
- Cut each sandwich in half. Secure each half with a toothpick and serve with cornichons and mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.9 Kcal (6070 kJ) | ||
| Calories from fat | 940.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.46g | 161% | |
|---|---|---|---|
| Cholesterol | 199.32mg | 66% | |
| Sodium | 1796.08mg | 75% | |
| Potassium | 2167.88mg | 46% | |
| Total Carbs | 77.7g | 26% | |
| Sugars | 11.65g | 47% | |
| Dietary Fiber | 15.1g | 60% | |
| Protein | 48.69g | 97% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 11.9mg | 66% | |
| Calcium | 340.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 142.95 Kcal (599 kJ) | ||
| Calories from fat | 92.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 161% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 66% | |
| Sodium | 177.08mg | 75% | |
| Potassium | 213.74mg | 46% | |
| Total Carbs | 7.66g | 26% | |
| Sugars | 1.15g | 47% | |
| Dietary Fiber | 1.49g | 60% | |
| Protein | 4.8g | 97% | |
| Vitamin C | 2.6mg | 44% | |
| Iron | 1.2mg | 66% | |
| Calcium | 33.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
San Francisco Seafood Stew
Extra virgin olive oil, Shallot, thinly sliced and 16 more.. -
Crustless Crab-Spinach Quiche Casserole
Bacon, Cheddar cheese, shredded, Ricotta cheese and 11 more.. -
Spicy Poblano Burgers with Pickled Red Onions and Chipotle Cream
Poblano chiles, Low-fat milk and 15 more.. -
Creole Salmon Cakes
Raw salmon fillet, skin and pin bones removed, cut into 1... and 8 more.. -
Broiled Zucchini and Potatoes With Parmesan Crust
New potatoes (red or white , about 1 1/2 inches in diamet... and 8 more.. -
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
Olive oil and 20 more.. -
Roasted Winter Root Vegetables
Rutabaga, peeled and cut into cubes and 10 more.. -
Italian Meatballs
Ground chuck, Ground pork, Ground veal and 13 more.. -
Herbed Chicken
Whole chickens, Lemon zest, Garlic cloves, minced and 5 more.. -
Grilled Cheese With Creamy Tomato Soup
Tomatoes, Olive oil, Unsalted butter and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
