Directions:
- In a large bowl, beat cream cheese and blue cheese until fluffy. Add 1 cup of sour cream until blended. Add eggs; beat on low speed just until combined. Stir in pepper. Pour into a greased 9-in. springform pan. Place pan on a baking sheet.
- Bake at 325° for 25-30 minutes or until center is almost set (top may crack). Let stand on a wire rack for 5 minutes; spread with remaining sour cream. Bake 5 minutes longer.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Sprinkle with walnuts. Garnish with grapes, star fruit and herbs if desired. Serve with crackers. Refrigerate leftovers. Yield: 26 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.86 Kcal (368 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 34.79mg | 12% | |
| Sodium | 150.08mg | 6% | |
| Potassium | 87.27mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.41 Kcal (960 kJ) | ||
| Calories from fat | 173.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 11% | |
|---|---|---|---|
| Cholesterol | 90.85mg | 12% | |
| Sodium | 391.85mg | 6% | |
| Potassium | 227.85mg | 2% | |
| Total Carbs | 5.1g | 1% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 10.44g | 8% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 210.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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