Directions:
- Cook bacon in skillet until crisp, stirring often. Remove from skillet and drain.
- Add garlic to skillet and sauté over low heat for 1 minute.
- Combine cream cheese and cream in food processor bowl or mixer and blend until smooth. Stir in bacon, garlic, crumbled cheese and green onions.
- Portion dip in medium baking dish; bake in preheated 350°F oven for 20 minutes. Garnish with toasted walnuts.
- Serve warm dip with kettle cooked potato chips.
- COOKS NOTE: Better-for-You Variation: This dip is also great served with fresh veggie sticks such as red and orange bell peppers, celery and baby carrots.
- COOKS NOTE: For added convenience, dip can be made ahead, held chilled and baked right before serving (be sure to portion the dip in the container that it will be baked in before refrigerating).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.08 Kcal (645 kJ) | ||
| Calories from fat | 130.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 9% | |
| Sodium | 209.7mg | 9% | |
| Potassium | 91.44mg | 2% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.73 Kcal (1464 kJ) | ||
| Calories from fat | 296.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 22% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 9% | |
| Sodium | 475.97mg | 9% | |
| Potassium | 207.55mg | 2% | |
| Total Carbs | 3.38g | 0% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 11.12g | 10% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 77.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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