Directions:
- Preheat the oven to 350 degrees F.
- In a bowl, combine the Parmesan cheese, bread crumbs and butter, blend thoroughly.
- Press the mixture into the bottom of a 9-inch springform pan.
- In a large saute pan, heat the olive oil.
- When the oil is hot, add the onions and the peppers.
- Season with salt and pepper.
- Saute for 2 minutes, remove from the heat.
- Using an electric mixer, beat the cream cheese until smooth.
- With the machine running, add the eggs, one at a time, until incorporated.
- Beat in the cream, Gouda cheese and sauteed vegetables until fully icombined, about 2 minutes.
- Fold in the lobster meat and the parsley.
- Pour the filling into the prepared crust and bake until firm, about 1 hour.
- Remove from the oven and allow to cool to room temperature.
- If you refrigerate the cake before serving, allow to come to room temperature before serving.
- To serve, cut the cake into wedges with a warm knife.
- Serve each wedge with the Creme Fraiche and traditional garnishes Yield: 12 to 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.46 Kcal (3984 kJ) | ||
| Calories from fat | 739.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.22g | 126% | |
|---|---|---|---|
| Cholesterol | 415.34mg | 138% | |
| Sodium | 1656.43mg | 69% | |
| Potassium | 322.17mg | 7% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 37.28g | 75% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 6.4mg | 35% | |
| Calcium | 576.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 242.8 Kcal (1017 kJ) | ||
| Calories from fat | 188.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 126% | |
|---|---|---|---|
| Cholesterol | 105.99mg | 138% | |
| Sodium | 422.7mg | 69% | |
| Potassium | 82.21mg | 7% | |
| Total Carbs | 4.38g | 6% | |
| Sugars | 1.79g | 28% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 9.51g | 75% | |
| Vitamin C | 4.9mg | 32% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.6mg | 35% | |
| Calcium | 147.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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