Directions:
- Beat cream cheese, milk and egg at medium speed with an electric mixer until blended.
- Stir in cheese and green onion.
- Set aside.
- Separate biscuits into 10 portions.
- Pat each portion into a 5 inch circle, and press on bottoms and up sides of greased muffin cups, forming a 1/4 inch edge.
- Sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top.
- Bake at 375 degrees at 22 minutes or until set.
- Sprinkle with remaining bacon,lightly pressing into filling.
- Remove immediately from pan, serve warm.
- Garnish if desired with sliced onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 140.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 993.5mg | 41% | |
| Potassium | 200.66mg | 4% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 331.36 Kcal (1387 kJ) | ||
| Calories from fat | 218.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 24% | |
|---|---|---|---|
| Cholesterol | 109.09mg | 23% | |
| Sodium | 1541.74mg | 41% | |
| Potassium | 311.39mg | 4% | |
| Total Carbs | 5.2g | 1% | |
| Sugars | 0.68g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 23.43g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 95.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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