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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 10 |
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Nothing beats the heady aroma of bacon sizzling in the skillet, a sign of a great breakfast in on the way. But for us bacon lovers, breakfast isn't enough- WE crave it at any meal. Ingredients:
2 tablespoons milk |
1 large egg |
2 (3 ounce) packages cream cheese, softened |
1/2 cup shredded swiss cheese (2 ounces) |
1 green onion, chopped |
1 (10 ounce) can refrigerated biscuits |
5 slices bacon, cooked and crumbled |
sliced green onion |
Directions:
1. Beat cream cheese, milk and egg at medium speed with an electric mixer until blended.
2. Stir in cheese and green onion.
3. Set aside.
4. Separate biscuits into 10 portions.
5. Pat each portion into a 5 inch circle, and press on bottoms and up sides of greased muffin cups, forming a 1/4 inch edge.
6. Sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top.
7. Bake at 375 degrees at 22 minutes or until set.
8. Sprinkle with remaining bacon,lightly pressing into filling.
9. Remove immediately from pan, serve warm.
10. Garnish if desired with sliced onions.
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