Directions:
- Combine first 8 ingredients; stir well.
- Pour mixture into a lightly greased 9-inch pieplate; sprinkle with paprika.
- Bake at 350 degrees for 25 minutes or until set.
- Sprinkle bacon evenly on top; bake an additional 5 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.15 Kcal (1910 kJ) | ||
| Calories from fat | 291.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 50% | |
|---|---|---|---|
| Cholesterol | 236.3mg | 79% | |
| Sodium | 2220.43mg | 93% | |
| Potassium | 426.17mg | 9% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 36.29g | 73% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 280.66 Kcal (1175 kJ) | ||
| Calories from fat | 179.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 50% | |
|---|---|---|---|
| Cholesterol | 145.39mg | 79% | |
| Sodium | 1366.17mg | 93% | |
| Potassium | 262.21mg | 9% | |
| Total Carbs | 3.29g | 2% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 22.33g | 73% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 14% | |
| Calcium | 115.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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