Bacon Biscuit Balls Recipe

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Bacon Biscuit Balls
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Ingredients
9
Count
Nutrition
137
Calories
Total time
28
Minutes
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Ingredients:

  • 1 lb bacon
  • 1 1/2 cups flour
  • 1/4 tsp dry mustard
  • 1/2 cup milk
  • 1/4 cup bacon drippings, saved from frying the bacon

Directions:

  1. Preheat oven to 425 degrees.
  2. Fry bacon until crisp.
  3. Save the drippings.
  4. Crumble the bacon into small pieces.
  5. Combine bacon, green pepper and mushrooms.
  6. Sift together the flour, dry mustard and baking powder.
  7. Mix bacon and vegetables with the flour mixture.
  8. Combine the egg, milk and bacon drippings.
  9. Add this to the flour and vegetable mixture.
  10. Stir mixture with fork until blended well.
  11. Drop by teaspoonfuls onto a greased cookie sheet.
  12. Bake for about 8 minutes.
  13. Serve on wooden toothpicks with any highly seasoned dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.45 Kcal (575 kJ)
Calories from fat 83.52 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 18.62mg 6%
Sodium 325.81mg 14%
Potassium 108.34mg 2%
Total Carbs 9.67g 3%
Sugars 0.29g 1%
Dietary Fiber 1.04g 4%
Protein 3.9g 8%
Vitamin C 1.2mg 2%
Iron 0.6mg 4%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 331.52 Kcal (1388 kJ)
Calories from fat 201.44 Kcal
% Daily Value*
Total Fat 22.38g 14%
Cholesterol 44.91mg 6%
Sodium 785.84mg 14%
Potassium 261.31mg 2%
Total Carbs 23.32g 3%
Sugars 0.69g 1%
Dietary Fiber 2.5g 4%
Protein 9.41g 8%
Vitamin C 2.9mg 2%
Iron 1.5mg 4%
Calcium 125.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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