Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers. Yield: about 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.77 Kcal (95 kJ)
Calories from fat 13.78 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 4.8mg 2%
Sodium 47.1mg 2%
Potassium 38.11mg 1%
Total Carbs 1.15g 0%
Sugars 0.85g 3%
Dietary Fiber 0.19g 1%
Protein 1.16g 2%
Vitamin C 4mg 7%
Calcium 15mg 2%
Amount Per 100 g
Calories 101.33 Kcal (424 kJ)
Calories from fat 61.32 Kcal
% Daily Value*
Total Fat 6.81g 2%
Cholesterol 21.36mg 2%
Sodium 209.61mg 2%
Potassium 169.62mg 1%
Total Carbs 5.1g 0%
Sugars 3.8g 3%
Dietary Fiber 0.82g 1%
Protein 5.14g 2%
Vitamin C 17.8mg 7%
Iron 0.2mg 0%
Calcium 66.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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