Directions:
- Fry bacon until crisp, drain & crumble.
- Mix oil, vinegar, salt, pepper & hot sauce & pour over avocados. Toss gently.
- Gently fold bacon, tomatoes and onion into avocados.
- Cover and refrigerate up to 2 hours.
- Serve on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.69 Kcal (1242 kJ) | ||
| Calories from fat | 252.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 386.42mg | 16% | |
| Potassium | 495.35mg | 11% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.38 Kcal (789 kJ) | ||
| Calories from fat | 160.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 43% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 6% | |
| Sodium | 245.34mg | 16% | |
| Potassium | 314.51mg | 11% | |
| Total Carbs | 5.73g | 3% | |
| Sugars | 1.5g | 9% | |
| Dietary Fiber | 3.39g | 21% | |
| Protein | 3.5g | 11% | |
| Vitamin C | 8.4mg | 22% | |
| Iron | 0.4mg | 4% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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