Tuna, Avocado and Bacon Sandwich Recipe

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Ingredients:

Serving

4 slices bacon
1 (6 oz) can solid white tuna packed in water
1/2 tsp dijon mustard
1/2 tsp prepared horseradish
1 tbsp sweet pickle relish
1 tbsp minced red onion
1/4 tsp paprika
black pepper to taste
2 hoagie buns, split
1 avocado - peeled, pitted and sliced
1 tomato, sliced
2 slices provolone cheese
2 lettuce leaves

Directions:

Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.75 Kcal (2427 kJ)
Calories from fat	410.04 Kcal
		% Daily Value*
Total Fat	45.56g	70%
Cholesterol	62.23mg	21%
Sodium	835.9mg	35%
Potassium	1342.35mg	29%
Total Carbs	21.02g	7%
Sugars	4.73g	19%
Dietary Fiber	10.79g	43%
Protein	23.52g	47%
Vitamin C	27.5mg	46%
Iron	4.7mg	26%
Calcium	337.1mg	34%

Amount Per 100 g
Calories	104.66 Kcal (438 kJ)
Calories from fat	74.02 Kcal
		% Daily Value*
Total Fat	8.22g	70%
Cholesterol	11.23mg	21%
Sodium	150.9mg	35%
Potassium	242.32mg	29%
Total Carbs	3.79g	7%
Sugars	0.85g	19%
Dietary Fiber	1.95g	43%
Protein	4.25g	47%
Vitamin C	5mg	46%
Iron	0.8mg	26%
Calcium	60.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.