Directions:
- Prepare a dressing from the oil, vinegar, sugar, and salt and pepper to taste. Cut the potatoes and cucumber into small cubes. Cut endive into thin strips. Mix dressing, potatoes, cucumber, peas, endive, cheese and parsley. Allow the salad to marinate for at least 1 hour in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35515.66 Kcal (148697 kJ) | ||
| Calories from fat | 24148.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2683.21g | 4128% | |
|---|---|---|---|
| Cholesterol | 11286mg | 3762% | |
| Sodium | 81096.89mg | 3379% | |
| Potassium | 12658.75mg | 269% | |
| Total Carbs | 236.79g | 79% | |
| Sugars | 213.82g | 855% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 2480.48g | 4961% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.9mg | 10% | |
| Calcium | 69368mg | 6937% | |
| Amount Per 100 g | |||
| Calories | 350.38 Kcal (1467 kJ) | ||
| Calories from fat | 238.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 4128% | |
|---|---|---|---|
| Cholesterol | 111.34mg | 3762% | |
| Sodium | 800.06mg | 3379% | |
| Potassium | 124.88mg | 269% | |
| Total Carbs | 2.34g | 79% | |
| Sugars | 2.11g | 855% | |
| Dietary Fiber | 0.06g | 22% | |
| Protein | 24.47g | 4961% | |
| Vitamin C | 0.3mg | 58% | |
| Calcium | 684.4mg | 6937% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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