Directions:
- Cook bacon in 10-inch skillet until crisp; drain and crumble.
- Mix oil, vinegar, salt, pepper and tobasco sauce. Pour over avocados in bowl; toss. Add bacon bits, tomatoes and onion. Refrigerate about 2 hours.
- Serve on salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1750.48 Kcal (7329 kJ) | ||
| Calories from fat | 1563.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.76g | 267% | |
|---|---|---|---|
| Cholesterol | 150.22mg | 50% | |
| Sodium | 3234.81mg | 135% | |
| Potassium | 920.64mg | 20% | |
| Total Carbs | 34.99g | 12% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 322.67 Kcal (1351 kJ) | ||
| Calories from fat | 288.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 267% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 50% | |
| Sodium | 596.28mg | 135% | |
| Potassium | 169.7mg | 20% | |
| Total Carbs | 6.45g | 12% | |
| Sugars | 4.61g | 100% | |
| Dietary Fiber | 1.48g | 32% | |
| Protein | 2.65g | 29% | |
| Vitamin C | 3.7mg | 33% | |
| Iron | 0.2mg | 6% | |
| Calcium | 23.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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