Bacon, Avocado & Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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The chunkier the veggies, the better. If you want to save on time, use Oscar Meyer Ready to Serve Bacon. Ingredients:
6 slices bacon |
3 tablespoons oil |
1 tablespoon vinegar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
3 drops hot sauce |
2 medium avocados, peeled and cubed |
2 medium tomatoes, cut into 1/2-inch pieces |
1 small onion, chopped |
lettuce leaf, for serving (optional) |
Directions:
1. Fry bacon until crisp, drain & crumble.
2. Mix oil, vinegar, salt, pepper & hot sauce & pour over avocados. Toss gently.
3. Gently fold bacon, tomatoes and onion into avocados.
4. Cover and refrigerate up to 2 hours.
5. Serve on lettuce leaves.
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