Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
- Boil until greens are tender, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.67 Kcal (748 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 278.43mg | 12% | |
| Potassium | 83.55mg | 2% | |
| Total Carbs | 0.42g | 0% | |
| Protein | 5.46g | 11% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 289.89 Kcal (1214 kJ) | ||
| Calories from fat | 245.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 26% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 9% | |
| Sodium | 451.74mg | 12% | |
| Potassium | 135.56mg | 2% | |
| Total Carbs | 0.68g | 0% | |
| Protein | 8.86g | 11% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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