Spicy Collard Greens Recipe

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Ingredients:

Serving

6 slices bacon
1 bunch collard greens, rinsed and trimmed
1/3 cup vinegar
salt to taste
ground black pepper to taste
ground cayenne pepper to taste

Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper.
Boil until greens are tender, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.67 Kcal (748 kJ)
Calories from fat	151.2 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	27.72mg	9%
Sodium	278.43mg	12%
Potassium	83.55mg	2%
Total Carbs	0.42g	0%
Protein	5.46g	11%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	289.89 Kcal (1214 kJ)
Calories from fat	245.32 Kcal
		% Daily Value*
Total Fat	27.26g	26%
Cholesterol	44.97mg	9%
Sodium	451.74mg	12%
Potassium	135.56mg	2%
Total Carbs	0.68g	0%
Protein	8.86g	11%
Calcium	5.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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