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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Teri Rasey of Cadillac, Michigan serves this snappy combination as either a main dish or a side dish. It gets its fresh flavor and pretty color from onions, peppers and tomatoes. Ingredients:
1/2 pound sliced bacon, diced |
2 medium onions, halved and sliced |
2 garlic cloves, minced |
1 medium green pepper, julienned |
1 medium sweet red pepper, julienned |
1 small jalapeno pepper, seeded and minced |
1 can (14-1/2 ounces) stewed tomatoes |
1 pound linguine or pasta of your choice, cooked and drained |
Directions:
1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside; reserve drippings. Saute onions and garlic in drippings for 3 minutes. Add peppers; cook and stir for 3 minutes. Stir in tomatoes; heat through. Add bacon and mix well. Serve over pasta. Yield: 4 servings.
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