Directions:
- Cook lasagne noodles to desired doneness as directed on package.
- Drain and rinse with hot water.
- In a large skillet, cook bacon until crisp and drain. Reserve 1/3 cup of bacon drippings and set bacon aside.
- Cook onions in bacon drippings until tender.
- Add flour, salt, and pepper and stir until smooth and bubbly.
- Gradually add milk and cook mixture until it boils and thickens, stirring constantly.
- Heat oven to 350 and grease 13x9 (3 quart) baking dish.
- Spoon a small amount of sauce into the bottom of the pan.
- Divide lasagne noodles, bacon, sauce, eggs, and Swiss cheese into thirds and layer in pan.
- Sprinkle with Parmesan cheese.
- Bake at 350 for 25 to 30 minutes or until thoroughly heated.
- Sprinkle with parsley.
- Let stand for 10 minutes before serving (this is the most difficult part of the entire recipe).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.82 Kcal (1569 kJ) | ||
| Calories from fat | 245.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 232.06mg | 77% | |
| Sodium | 612.62mg | 26% | |
| Potassium | 314.23mg | 7% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 315.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 177.66 Kcal (744 kJ) | ||
| Calories from fat | 116.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 42% | |
|---|---|---|---|
| Cholesterol | 109.99mg | 77% | |
| Sodium | 290.37mg | 26% | |
| Potassium | 148.94mg | 7% | |
| Total Carbs | 5.37g | 4% | |
| Sugars | 2.53g | 21% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 9.69g | 41% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 149.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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