Bacon And Egg Savory Cupcakes |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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These majestic biscuit sandwiches feature savory bacon and eggs. Ingredients:
16 slices bacon |
1 can (16.3 oz) pillsbury® grands!® homestyle refrigerated buttermilk biscuits |
8 eggs |
salt and pepper, if desired |
Directions:
1. Heat oven to 350°F.
2. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
3. Spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits.
4. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups.
5. Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper.
6. Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.
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