Directions:
- Cook the spaghetti according to packet instructions. Drain and set to one side.
- Heat a large heavy-based frying pan and add the bacon. Cook for 5 mins until just beginning to colour.
- Add the peppers and cook for 10 mins until lightly charred. Reduce the heat and add the garlic and chili, then cook for 2 minutes
- Pour in the pasta sauce and bring to the boil. Add a little water (or wine) if you like and serve spooned over the hot spaghetti with freshly-grated Parmesan and basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.4 Kcal (3125 kJ) | ||
| Calories from fat | 184.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Sodium | 1881.63mg | 78% | |
| Potassium | 785.65mg | 17% | |
| Total Carbs | 106.16g | 35% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 179.8mg | 300% | |
| Iron | 4.2mg | 23% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.4 Kcal (873 kJ) | ||
| Calories from fat | 51.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 32% | |
|---|---|---|---|
| Sodium | 525.37mg | 78% | |
| Potassium | 219.36mg | 17% | |
| Total Carbs | 29.64g | 35% | |
| Sugars | 4.01g | 57% | |
| Dietary Fiber | 1.76g | 25% | |
| Protein | 9.86g | 71% | |
| Vitamin C | 50.2mg | 300% | |
| Iron | 1.2mg | 23% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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